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Bistrot Caraibes

Saint Martin
RestaurantRestaurant Fine Dining
3 Reviews
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10% discount

Centrally located on the restaurant row in Grand Case, Bistrot Caraïbes offers a charming and relaxed ambiance in which to dine on French-Caribbean cuisine. For over 15 years, the well-reputed restaurant is run by the brothers Thibault and Amaury Mezière, who know their way around food. Both former chefs at Paul Bocuse’s restaurant in Lyon/France and later at the French Pavilion at Epcot center in Orlando/Florida, the brothers Mezière consistently earn high marks for their excellent food, service, and ambiance.

Located at 81, Boulevard de Grand Case 97150 Saint Martin

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Saint Martin
+590 590 290 829 or +590 690 536 144
bistrotcaraibes@yahoo.fr
www.bistrot-caraibes.com
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  1. Pam and Steve

    Awesome restaurant. We have been eating there for many years. From the Lobster Thermidor to the duck and veal dishes .. you cannot go wrong. Top it off with profiteroles for dessert. Our favorite when we are in St Martin.

    1 year ago
  2. Severine Picquet

    Great.

    2 years ago
  3. Lou

    The Best restaurant ever on the Island.

    Recommanded

    4 years ago

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